Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service.

Alain Ducasse is championing his protégé Executive Chef Alexandre Nicolas, who is at the helm of the restaurant. His menu incorporates the classic flavours and vivid colours of the Riviera, with a focus on simple flavours and the best ingredients.


+370 460 51175

El. paštas:


S. Dariaus ir S. Girėno g. 11, LT-00135 Palanga


Palanga            Klaipėda

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